Crock Pot Chicken 1 lb of boneless, skinless, organic, chicken breast. ½ can of black beans rinsed and drained (full can is 15oz) 1 10 oz can of mild to medium Rotel with green chilis ¼ teaspoon of coriander ¼ teaspoon cumin Dash of chili powder ¼ teaspoon of taco seasoning ½ cup frozen corn Set Crock pot on low. Add chicken breasts, rotel, and spices. Cook on low for 45 minutes. Use 2 forks to pull chicken apart. (Shred the chicken into small chunks) Add black beans and corn Continue Reading >