Crock Pot Chicken Tacos
September 27th 2013
Crock Pot Chicken
1 lb of boneless, skinless, organic, chicken breast.
½ can of black beans rinsed and drained (full can is 15oz)
1 10 oz can of mild to medium Rotel with green chilis
¼ teaspoon of coriander
¼ teaspoon cumin
Dash of chili powder
¼ teaspoon of taco seasoning
½ cup frozen corn
Set Crock pot on low.
Add chicken breasts, rotel, and spices. Cook on low for 45 minutes. Use 2 forks to pull chicken apart. (Shred the chicken into small chunks)
Add black beans and corn Continue Reading >