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3 to 4 Large mushroom caps with stems removed.
4 cups of fresh spinach
4 leaves of fresh basil
6 cloves of garlic, minced
teaspoon of onion powder
1 pound of organic, lean, ground turkey
In food processor blend spinach, garlic, basil. Parmesan cheese optional.
Mix will with ground turkey in a large bowl.
Add onion powder and other optional seasonings to taste (salt, pepper)
Create patty that is about 4 to 5 oz. and place on top of mushroom cap. Makes about 4. If you
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